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 Lilium (members of which are true lilies) is a genus of herbaceous flowering plants growing from bulbs, all with large prominent flowers. Lilies are a group of flowering plants which are important in culture and literature in much of the world. Most species are native to the temperate northern hemisphere, though their range extends into the northern subtropics. Many other plants have “lily” in their common name but are not related to true lilie

 

Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
Order: Liliales
Family: Liliaceae
Subfamily: Lilioideae
Genus: Lilium

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Names

The botanic name Lilium is the Latin form and is a Linnaean name. The Latin name is derived from the Greek λείριον, leírion, generally assumed to refer to true, white lilies as exemplified by the Madonna lily.[1] The word was borrowed from Coptic (dial. Fayyumic) hleri, from standard hreri, from Demotic hrry, from Egyptian hrṛt “flower”. Meillet maintains that both the Egyptian and the Greek word are possible loans from an extinct, substratum language of the Eastern Mediterranean. The Greeks also used the word κρῖνον, krīnon, albeit for non-white lilies.The term “lily” has in the past been applied to numerous flowering plants, often with only superficial resemblance to the true lily, including lotus, ranunculus, tulip, iris, anemone, agapanthus, zantedeschia, daylily, and others. All English translations of the Bible render the Hebrew shūshan, shōshan, shōshannā as “lily”, but the “lily among the thorns” of Song of Solomon, for instance, may be the honeysuckle.

Range

The range of lilies in the Old World extends across much of Europe, across most of Asia to Japan, south to India, and east to Indochina and the Philippines. In the New World they extend from southern Canada through much of the United States. They are commonly adapted to either woodland habitats, often montane, or sometimes to grassland habitats. A few can survive in marshland and epiphytes are known in tropical southeast Asia. In general they prefer moderately acidic or lime-free soils.Lilies are tall perennials ranging in height from 2–6 ft (60–180 cm). They form naked or tunicless scaly underground bulbs which are their overwintering organs. In some North American species the base of the bulb develops into rhizomes, on which numerous small bulbs are found. Some species develop stolons. Most bulbs are deeply buried, but a few species form bulbs near the soil surface. Many species form stem-roots. With these, the bulb grows naturally at some depth in the soil, and each year the new stem puts out adventitious roots above the bulb as it emerges from the soil. These roots are in addition to the basal roots that develop at the base of the bulb.The flowers are large, often fragrant, and come in a range of colours including whites, yellows, oranges, pinks, reds and purples. Markings include spots and brush strokes. The plants are late spring- or summer-flowering. Flowers are borne in racemes or umbels at the tip of the stem, with six tepals spreading or reflexed, to give flowers varying from funnel shape to a “Turk’s cap”. The tepals are free from each other, and bear a nectary at the base of each flower. The ovary is ‘superior’, borne above the point of attachment of the anthers. The fruit is a three-celled capsule.Seeds ripen in late summer. They exhibit varying and sometimes complex germination patterns, many adapted to cool temperate climates.Naturally most cool temperate species are deciduous and dormant in winter in their native environment. But a few species which distribute in hot summer and mild winter area (Lilium candidum, Lilium catesbaei,Lilium longiflorum) lose leaves and remain relatively short dormant in Summer or Autumn, sprout from Autumn to winter, forming dwarf stem bearing a basal rosette of leaves until accept enough chilling requirement, the stem begins to elongate while warming.

10511243_10152480624456067_4007012348158508553_nEcology

Lilies are used as food plants by the larvae of some Lepidoptera species including the Dun-bar.

Toxicity

Some Lilium species are toxic to cats. This is known to be so especially for L. longiflorum though other Lilium and the unrelated Hemerocallis can also cause the same symptoms. The true mechanism of toxicity is undetermined, but it involves damage to the renal tubular epithelium (composing the substance of the kidney and secreting, collecting, and conducting urine), which can cause acute renal failure. Veterinary help should be sought, as a matter of urgency, for any cat that is suspected of eating any part of a lily – including licking pollen that may have brushed onto its coat.

Cultivation

Many species are widely grown in the garden in temperate and sub-tropical regions. They may also be grown as potted plants. Numerous ornamental hybrids have been developed. They can be used in herbaceous borders, woodland and shrub plantings, and as patio plants. Some lilies, especially Lilium longiflorum, form important cut flower crops. These may be forced for particular markets; for instance, L. longiflorum for the Easter trade, when it may be called the Easter lily.Lilies are usually planted as bulbs in the dormant season. They are best planted in a south-facing, slightly sloping aspect, in sun or part shade, at a depth 2½ times the height of the bulb (except L. candidum which should be planted at the surface). Most prefer a porous, loamy soil, and good drainage is essential. Most species bloom in July or August. The flowering periods of certain lily species begin in late spring, while others bloom in late summer or early autumn.[8] They have contractile roots which pull the plant down to the correct depth, therefore it is better to plant them too shallowly than too deep. A soil pH of around 6.5 is generally safe. The soil should be well-drained, and plants must be kept watered during the growing season. Some plants have strong wiry stems, but those with heavy flower heads may need staking.

Stargazer

Numerous forms, mostly hybrids, are grown for the garden. They vary according to the species and interspecific hybrids that they derived from, and are classified in the following broad groups:10436158_10152480624486067_266170351256251489_n

  • Asiatic hybrids (Division I). These are plants with medium sized, upright or outward facing flowers, mostly unscented. They are derived from central and East Asian species and interspecific hybrids, including L. amabile, L. bulbiferum, L. callosum, L. cernuum, L. concolor, L. dauricum, L. davidii, L. × hollandicum, L. lancifolium (syn. L. tigrinum), L. lankongense, L. leichtlinii, L. × maculatum, L. pumilum, L. × scottiae, L. wardii and L. wilsonii.
  • Martagon hybrids (Division II). These are based on L. × dalhansonii, L. hansonii, L. martagon, L. medeoloides and L. tsingtauense. The flowers are nodding, Turk’s cap style (with the petals strongly recurved).
  • Candidum (Euro-Caucasian) hybrids (Division III). This includes mostly European species: L. candidum, L. chalcedonicum, L. kesselringianum, L. monadelphum, L. pomponium, L. pyrenaicum and L. × testaceum.
  • American hybrids (Division IV). These are mostly taller growing forms, originally derived from L. bolanderi, L. × burbankii, L. canadense, L. columbianum, L. grayi, L. humboldtii, L. kelleyanum, L. kelloggii, L. maritimum, L. michauxii, L. michiganense, L. occidentale, L. × pardaboldtii, L. pardalinum, L. parryi, L. parvum, L. philadelphicum, L. pitkinense, L. superbum, L. ollmeri, L. washingtonianum and L. wigginsii. Many are clump-forming perennials with rhizomatous rootstocks.
  • Longiflorum hybrids (Division V). These are cultivated forms of this species and its subspecies. They are most important as plants for cut flowers, and are less often grown in the garden than other hybrids.
  • Trumpet lilies (Division VI), including Aurelian hybrids (with L. henryi). This group includes hybrids of many Asiatic species and their interspecific hybrids, including L. × aurelianense, L. brownii, L. × centigale, L. henryi, L. × imperiale, L. × kewense, L. leucanthum, L. regale, L. rosthornii, L. sargentiae, L. sulphureum and L. × sulphurgale. The flowers are trumpet shaped, facing outward or somewhat downward, and tend to be strongly fragrant, often especially night-fragrant.
  • Oriental hybrids (Division VII). These are based on hybrids L. auratum and L. speciosum, together with crossbreeds from several species native to Japan, including L. nobilissimum, L. rubellum, L. alexandrae, and L. japonicum. They are fragrant, and the flowers tend to be outward facing. Plants tend to be tall, and the flowers may be quite large. The whole group are sometimes referred to as “stargazers” because they appear to look upwards. (For the specific cultivar, see Lilium ‘Stargazer’.)
  • Other hybrids (Division VIII). Includes all other garden hybrids.
  • Species (Division IX). All natural species and naturally occurring forms are included in this group.

And there are subdivisions classified by flower aspect and form. EX:(flower aspect/flower form)Flower aspect:

  • a up-facing
  • b out-facing
  • c down-facing

Flower form:

  • a trumpet-shaped
  • b bowl-shaped
  • c flat (or with tepal tips recurved)
  • d tepals strongly recurved (with the Turk’s cap form as the ultimate state)

Many newer commercial varieties are developed by using new technologies such as in vitro pollination, ovary culture and embryo rescue.

Pests and diseases

Aphids may infest plants. Leatherjackets feed on the roots. Larvae of the Scarlet lily beetle can cause serious damage to the stems and leaves. The scarlet beetle lays its eggs and completes its life cycle only on true lilies. Oriental, rubrum, tiger and trumpet lilies as well as Oriental trumpets (orienpets) and Turk’s cap lilies and native North American lily species are all vulnerable, but the beetle prefers some types. The beetle could also be having an effect on native Canada species and some rare and endangered species found in northeastern North America. Day lilies are excluded from this category. Plants can suffer from damage caused by mice, deer and squirrels. Slugs, snails and millipedes attack seedlings, leaves and flowers. Brown spots on damp leaves may signal botrytis (also known as lily disease). Various fungal and viral diseases can cause mottling of leaves and stunting of growth.

Propagation and growth

Lilies can be propagated in several ways;

  • by division of the bulbs
  • by growing-on bulbils which are adventitious bulbs formed on the stem
  • by scaling, for which whole scales are detached from the bulb and planted to form a new bulb
  • by seed; there are many seed germination patterns, which can be complex
  • by micropropagation techniques (which include tissue culture);commercial quantities of lilies are often propagated in vitro and then planted out to grow into plants large enough to sell.

According to a study done by Anna Pobudkiewicz and Jadwiga the use of flurprimidol foliar spray helps aid in the limitation of stem elongation in oriental lilies.

Culinary and herb uses

China

Lilium bulbs are starchy and edible as root vegetables, although bulbs of some species may be very bitter. The non-bitter bulbs of L. lancifolium, L. pumilum, and especially L. brownii (Chinese: 百合 ; pinyin: bǎihé gān) and Lilium davidii var unicolor are grown on a large scale in China as a luxury or health food, and are most often sold in dry form for herb, the fresh form often appears with other vegetables. The dried bulbs are commonly used in the south to flavor soup. Lily flowers are also said to be efficacious in pulmonary affections, and to have tonic properties. Lily flowers and bulbs are eaten especially in the summer, for their perceived ability to reduce internal heat. They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Their texture and taste draw comparisons with the potato, although the individual bulb scales are much smaller. There are also species which are meant to be suitable for culinary and/or herb uses. There are five traditional lily species whose bulbs are certified and classified as “vegetable and non-staple foodstuffs” on the National geographical indication product list of China.
Culinary use:

野百合Lilium brownii, 百合(变种)Lilium brownii var. viridulum, 渥丹 Lilium concolor, 毛百合 Lilium dauricum, 川百合 Lilium davidii, 东北百合 Lilium distichum, 卷丹 Lilium lancifolium, 新疆百合(变种) Lilium martagon var. pilosiusculum, 山丹 Lilium pumilum, 南川百合 Lilium rosthornii, 药百合(变种) Lilium speciosum var. gloriosoides.
Herb use:

野百合 Lilium brownii, 百合(变种)Lilium brownii var. viridulum, 渥丹 Lilium concolor, 毛百合 Lilium dauricum, 卷丹 Lilium lancifolium, 山丹 Lilium pumilum, 南川百合 Lilium rosthornii, 药百合(变种) Lilium speciosum var. gloriosoides, 淡黄花百合 Lilium sulphureum.
And there are researches about the selection of new varieties of edible lilies from the horticultural cultivars, such as ‘Batistero’ and ‘California’ among 15 lilies in Beijing, and ‘Prato’ and ‘Small foreigners’ among 13 lilies in Ningbo.

Japan

Yuri-ne (lily-root) is also common in Japanese cuisine, especially as an ingredient of chawan-mushi (savoury egg custard). The major lilium species cultivated as vegetable are L. leichtlinii var. maximowiczii, L. lancifolium, and L. auratum

Taiwan

The parts of lilium species which are officially listed as food material are the flower and bulbs of Lilium lancifolium Thunb., Lilium brownii F. E. Brown var. viridulum Baker, Lilium pumilum DC., Lilium candidum Loureiro. Most edible lily bulbs which can be purchased in a market are mostly imported from mainland China (only in the scale form, and most marked as 蘭州百合 Lilium davidii var unicolor) and Japan (whole bulbs, should mostly be L. leichtlinii var. maximowiczii). There are already commercially available organic growing and normal growing edible lily bulbs. The varieties are selected by the Taiwanese Department of Agriculture from the Asiatic lily cultivars that are imported from the Netherlands; the seedling bulbs must be imported from the Netherlands every year.

South Korea

The lilium species which are officially listed as herbs are 이 약은 참나리 Lilium lancifolium Thunberg; 백합 Lilium brownii var. viridulun Baker; 또는 큰솔나리 Lilium pumilum DC.

The “lily” flower buds known as jīnzhēn (金针, “golden needles”) in Chinese cuisine are actually from the daylily Hemerocallis fulva.

Taxonomy

Taxonomical division in sections follows the classical division of Comber, species acceptance follows the World Checklist of Selected Plant Families, the taxonomy of section Pseudolirium is from the Flora of North America, the taxonomy of Section Liriotypus is given in consideration of Resetnik et al. 2007, the taxonomy of Chinese species (various sections) follows the Flora of China  and the taxonomy of Section Archelirion follows Nishikawa et al. as does the taxonomy of Section Archelirion.10529483_10152514701546067_1376675825_n

There are seven sections;

  • Martagon
  • Pseudolirium
  • Liriotypus
  • Archelirion
  • Sinomartagon
  • Leucolirion
  • Daurolirion

Some species formerly included within this genus have now been placed in other genera. These genera include Cardiocrinum, Notholirion, Nomocharis and Fritillaria.

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flesh colored tulipTulips are very popular to an extent that during the 17th century, most of Europe particularly Holland, was gripped in a craze for Tulips that as a result, many had to even sell off their fortunes. It was popularly known as the Tulipomania.

The tulip is a perennial, bulbous plant with showy flowers in the genus Tulipa, of which up to 109 species have been described and which belongs to the family Liliaceae – lilies..

red tulip

The genus’s native range extends from as far west as Southern Europe, Anatolia (Turkey), Israel, Palestine, North Africa, and Iran to the Northwest of China. The tulip’s centre of diversity is in the Pamir, Hindu Kush, and Tien Shan mountains. A number of species and many hybrid cultivars are grown in gardens, as potted plants, or to be displayed as fresh-cut flowers. Most cultivars of tulip are derived from Tulipa gesneriana.

soft pink double tulip

Tulips are some of the most popular spring flowers of all time, and the third most popular flowers world-wide next only to the Rose and Chrysanthemum. Tulips come in an incredible variety of colors, height, and flower shapes. Some Tulips are even fragrant.

Kingdom
Plantae
Division
Magnoliophyta
Class
Lilliopsida
Order
Liliales
Family
Liliaceae
Genus
Tulipa

 

The word Tulip is thought to be a corruption of the Turkish word ‘tulbend’ for turban. The Tulip was introduced by a famous Austrian biologist Carolus Clusius. Tulip plants belong to the genus Tulipa, in the lily family, Liliaceae. Tulips bloom on bulbous plants, with large, showy flowers with six petals. There are around 100 species of Tulips, which actually came from the Central Asia where they grew wild. Turkish growers first cultivated tulips as early as 1,000 AD.

Facts about Tulips

  • There are now over 3,000 different registered varieties of cultivated Tulips.
  • Every year billions of Tulips are cultivated, a majority of which are grown and exported from Holland.
  • Historically, Europe considered Tulips as the symbol of the Ottoman Empire.
  • Tulips grow wild over a great territory in Asia Minor through Siberia to China.
  • Tulips were first cultivated and hybridized by the Turks of the Ottoman Empire.
  • Tulips symbolize imagination, dreaminess, perfect lover and a declaration of love.
  • Fresh out of onions? Use your Tulip bulbs instead! Tulip bulbs are a good replacement for onions in cooking.

Classification of Tulips

The following classification of Tulips is based on the time of bloom. Tulips can be divided into early, mid, and late season flowering Tulips.

  • Early Flowering Tulips: These Tulips bloom in March and early April. Early Flowering Tulips are Species Tulips, Kaufmanniana (e.g. Waterlily), Fosteriana (e.g. Red Emperor), Single Early(e.g. Apricot Beauty), Double Early, Greigii Tulips etc.
  • Midseason Flowering Tulips: These bloom in April and early May. e.g. Triumph, Swan Wings Tulip, Darwin Hybrids, Parrot Tulips
  • Late Flowering Tulips: These Tulips bloom in May. e.g. Single Late, Double Late, Viridiflora Tulips, Lily-Flowered, Fringed Tulips, Rembrandt Tulips, Multi-Flowering Tulips.

124023263_819f1ee2b6_z

 

Narcissus or Daffodil10146880_10152250535551067_275800336_o

The name “daffodil” is derived from an earlier “affodell”, a variant of Asphodel. The reason for the introduction of the initial “d” is not known, although a probable source is an etymological merging from the Dutch article “de”, as in “De affodil”. From at least the 16th century, “Daffadown Dilly”, “daffadown dilly”, and “daffydowndilly” have appeared as playful synonyms of the name.

In common parlance and in historical documents, the term “daffodil” may refer specifically to populations or specimens of the wild daffodil,

Narcissus grow from pale brown-skinned spherical bulbs with pronounced necks. The leafless stems, appearing from early to late spring depending on the species, bear from 1 to 20 blooms. Each flower has a central bell-, bowl-, or disc-shaped corona surrounded by a ring of six floral leaves called the perianth which is united into a tube at the forward edge of the 3-locular ovary. The three outer segments are sepals, and the three inner segments are petals.

Flower colour varies from white through yellow to deep orange. Breeders have developed some daffodils with double, triple, or ambiguously multiple rows and layers of segments, and several wild species also have known double variants.

The seeds are black, round and swollen with a hard coat.

Narcissus is a popular subject as an ornamental plant for gardens, parks and as cut flowers, providing colour from the end of winter to the beginning of summer in temperate regions. Thousands of varieties and cultivars are available from both general and specialist suppliers. They are normally sold as dry bulbs to be planted in late Summer and Autumn (Fall). Over 140 varieties have gained the Royal Horticultural Society‘s Award of Garden Merit.

 

When it seems like winter will never lose its icy grip, the dainty goblet-shaped crocus pushes through the snow to put on a show of colorful revival. If you are not planting this perennial bulb, you are missing an early season of delight.

Crocus (English plural: crocuses or croci) is a genus of flowering plants in the iris family comprising 90 species of perennials growing from corms. Many are cultivated for their flowers appearing in autumn, winter, or spring. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra in central and southern Europe, North Africa and the Middle East, on the islands of the Aegean, and across Central Asia to western China.

Scientific classification

Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
Order: Asparagales
Family: Iridaceae
Subfamily: Crocoideae
Genus: Crocus

Etymology

The name of the genus is derived from the Greek κρόκος (krokos). This, in turn, is probably a loan word from a Semitic language, related to Hebrew כרכום karkōm, Aramaic  kurkama, and Arabic كركم kurkum, which mean “saffron” ( Crocus sativus), “saffron yellow” or turmeric (see Curcuma). The English name is a learned 16th-century adoption from the Latin, but Old English already had croh “saffron”. The Classical Sanskrit कुङ्कुमं kunkumam “saffron” (Sushruta Samhita) is presumably also from the Semitic word.

History

Cultivation and harvesting of Crocus sativus for saffron was first documented in the Mediterranean, notably on the island of Crete. Frescos showing them are found at the Knossos site on Crete, as well as from the comparably aged Akrotiri site on Santorini.

The first crocus seen in the Netherlands, where crocus species are not native, were from corms brought back in the 1560s from Constantinople by the Holy Roman Emperor’s ambassador to the Sublime Porte, Ogier Ghiselin de Busbecq. A few corms were forwarded to Carolus Clusius at the botanical garden in Leiden. By 1620, the approximate date of Ambrosius Bosschaert‘s painting (illustration, below), new garden varieties had been developed, such as the cream-colored crocus feathered with bronze at the base of the bouquet, similar to varieties still on the market. Bosschaert, working from a preparatory drawing to paint his composed piece spanning the whole of spring, exaggerated the crocus so that it passes for a tulip, but its narrow, grass-like leaves give it away.

Description

The cup-shaped, solitary, salverform flower tapers off into a narrow tube. Their colors vary enormously, although lilac, mauve, yellow, and white are predominant. The grass-like, ensiform leaf shows generally a white central stripe along the leaf axis. The leaf margin is entire. Crocuses typically have three stamens. The spice saffron is obtained from the stigmas of Crocus sativus, an autumn-blooming species.

Autumn crocus

Some species, known as “autumn crocus”, flower in late summer and autumn, often before their leaves appear. They should not be confused with a different genus of autumn-flowering plants, Colchicum. Autumn-flowering species of crocus include:

  • C. banaticus (syn. C. iridiflorus)
  • C. cancellatus
  • C. goulimyi
  • C. hadriaticus
  • C. kotschyanus (syn. C. zonatus)
  • C. laevigatus
  • C. ligusticus (syn. C. medius )
  • C. niveus
  • C. nudiflorus
  • C. ochroleucus
  • C. pulchellus
  • C. sativus (saffron crocus)
  • C. serotinus
  • C. speciosus
  • C. tournefortii

C. laevigatus has a long flowering period which starts in late autumn or early winter and may continue into February.

2284854231_34c3be543a_zSpecies

The taxonomic classification proposed by Brian Mathew in 1982 was based mainly on three character states:

  • the presence or absence of a prophyll (a basal spathe);
  • the aspect of the style;
  • the corm tunic.

The seven species discovered since then have been integrated into this classification.

Molecular analysis carried out at the University of Copenhagen suggests this classification should be reviewed. In particular, the DNA data suggest there are no grounds for isolating C. banaticus in its own subgenus Crociris, though it is a unique species in the genus. Because it has a prophyll at the base of the pedicel, it therefore would fall within section Crocus, although its exact relationship to the rest of the subgenus remains unclear.

Another anomalous species, C. baytopiorum, should now be placed in a series of its own, series Baytopi. C. gargaricus subsp. herbertii has been raised to species status, as C. herbertii. Perhaps most surprisingly, autumn-flowering C. longiflorus, the type species of series Longiflori (long regarded by Mathew as “a disparate assemblage”), now seems to lie within series Verni. In addition, the position of C. malyi is currently unclear.

DNA analysis and morphological studies suggest further that series Reticulati, Biflori and Speciosi are “probably inseparable”. C. adanensis and C. caspius should probably be removed from Biflori; C. adanensis falls in a clade with C. paschei as a sister group to the species of series Flavi; C. caspius appears to be sister to the species of series Orientales.

The study shows “no support for a system of sections as currently defined”, although, despite the many inconsistencies between Mathew’s 1982 classification and the current hypothesis, “the main assignment of species to the sections and series of that system is actually supported”. The authors state, “further studies are required before any firm decisions about a hierarchical system of classification can be considered” and conclude “future re-classification is likely to involve all infrageneric levels, subgenera, sections and series”.

Below is the classification proposed by Brian Mathew in 1982, adapted in accordance with the above findings:

A. Section Crocus : species with a basal prophyll
Series Verni: corms with reticulated fibers, spring-flowering (apart from Crocus longiflorus), flowers for the most part without conspicuous outer striping, bracts absent

Series Baytopi (new Series): corms with strongly reticulated fibers; leaves numerous, narrowly linear; spring-flowering, bracts absent; anthers extrorsely dehiscent 

Series Scardici: spring-flowering, leaves have no pale stripe on the upper surface

Series Versicolores: spring-flowering, corms with tunics, which for the most part have parallel fibers, flowers with conspicuous exterior striping

Series Longiflori: autumn-flowering, yellow anthers, styles much divided

Series Kotschyani: autumn-flowering, anthers white, styles for the most part three-forked

Series Crocus: autumn-flowering, anthers yellow, style distinctly three-branched

Position unclear [7]

B. Section Nudiscapus: species without a basal prophyll
Series Reticulati: corm tunic for the most part decidedly covered with reticulated fibers, flower produced in winter or spring, style three-forked or much divided

Series Biflori: tunics of corms split into rings at the base, either entire or with toothlike projections, leathery in texture, spring- or late-winter flowering, style three-forked

  • Crocus aerius Herb.
  • Crocus almehensis C.D. Brickell & B. Mathew
  • Crocus biflorus Mill. – silvery crocus, Scotch crocus
    • Crocus biflorus subsp. biflorus
    • Crocus biflorus subsp. adamii (J.Gay) K.Richt.
    • Crocus biflorus subsp. alexandri (Nicic ex Velen.) B. Mathew
    • Crocus biflorus subsp. artvinensis (J.Philippow) B. Mathew
    • Crocus biflorus subsp. atrospermus Kernd. & Pasche
    • Crocus biflorus subsp. caelestis Kernd. & Pasche
    • Crocus biflorus subsp. caricus Kernd. & Pasche
    • Crocus biflorus subsp. crewei (Hook.f.) B. Mathew
    • Crocus biflorus subsp. fibroannulatus Kernd. & Pasche
    • Crocus biflorus subsp. ionopharynx Kernd. & Pasche
    • Crocus biflorus subsp. isauricus (Siehe ex Bowles) B.Mathew
    • Crocus biflorus subsp. leucostylosus Kernd. & Pasche
    • Crocus biflorus subsp. melantherus B. Mathew
    • Crocus biflorus subsp. nubigena (Herb.) B. Mathew
    • Crocus biflorus subsp. pseudonubigena B. Mathew
    • Crocus biflorus subsp. pulchricolor (Herb.) B. Mathew
    • Crocus biflorus subsp. punctatus B.Mathew
    • Crocus biflorus subsp. stridii (Papan. & Zacharof) B.Mathew
    • Crocus biflorus subsp. tauri (Maw) B. Mathew
    • Crocus biflorus subsp. weldenii (Hoppe & Fuernr.) B. Mathew
    • Crocus biflorus subsp. yataganensis Kernd. & Pasche
  • Crocus chrysanthus Herb. – Golden crocus, Snow crocus
    • Crocus chrysanthus subsp. chrysanthus
    • Crocus chrysanthus subsp. multifolius Papan. & Zacharof
  • Crocus cyprius Boiss. & Kotschy
  • Crocus danfordiae Maw
    • Crocus danfordiae subsp. danfordiae
    • Crocus danfordiae subsp. kurdistanicus Maroofi & Assadi
  • Crocus hartmannianus Holmboe
  • Crocus kerndorffiorum Pasche (1993)
  • Crocus leichtlinii (Dewar) Bowles
  • Crocus nerimaniae Yüzbasioglu & Varol (2004)
  • Crocus pestalozzae Boiss.
  • Crocus wattiorum (B. Mathew, 1995) B. Mathew (2000)
Series Speciosi: corm tunic splits into rings at the base, leathery or membranous, foliage after the flowers, autumn-flowering, style much divided

  • Crocus pulchellus Herb. – hairy crocus
  • Crocus speciosus M. Bieb. – Bieberstein’s crocus, large purple crocus
    • Crocus speciosus subsp. ilgazensis B.Mathew
    • Crocus speciosus subsp. speciosus
    • Crocus speciosus subsp. xantholaimos B.Mathew
Series Orientales: corm with parallel fibers or lightly reticulated, numerous leaves, spring-flowering, style three-forked

Series Flavi: tunics of the corms membranous, split into parallel fibers, spring-flowering, styles much divided

Series Aleppici: tunics of the corms membranous, with split, parallel fibers, foliage produced at the same time as the flowers, fall- or winter-flowering

Series Carpetani: undersurface of the leaves rounded with grooves, upper surface channeled, spring-flowering, style whitish, obscurely divided

Series Intertexti: corm tunic fibrous with fibers interwoven, spring-flowering

Series Laevigatae: corm tunic membranous or splitting into parallel fibers, sometimes leathery, foliage produced at the same time as flowers, autumn-flowering, anthers white, style much divided