Skip navigation

Tag Archives: rose

ImageGardenias are waxy, white and very fragrant flowers Gardenias are one of the most popular exotic flowers

Gardenias are native to the tropical and subtropical regions of Africa, southern Asia, Australasia and Oceania. This species can be difficult to grow elsewhere because it demands high humidity to thrive and bright (not direct) light. Some types of gardenias can be grown as houseplants.

ImageKingdom – Plantae
Division -Magnoliophyta
Class -Magnoliopsida
Order  -Gentianales
Family -Rubiaceae
Genus -Gardenia

Gardenias symbolize purity and sweetness. They indicate secret love. They convey joy. They tell the receiver “you are lovely”.

ome Interesting Facts About Gardenias

  • Gardenias are grown for their beautiful foliage and they make great cut flowers.
  • Gardenias flowers from about mid-spring to mid-summer, i.e., May through July
  • Many of the gardenia species are strongly scented.
  • The genus Gardenia is named after Alexander Garden, a physician in Charleston of South Carolina.
  • Gardenias can be used as screens, hedges, borders or ground covers.
  • In France, Gardenia is the traditional flower which men wear as boutonnieres.
  • The most popular cultivated species is the Cape jasmine, native to China.
  • Each gardenia flower is followed by 6-sided berries of rich orange-red with long, elegant stems.
  • Gardenia thunbergia produces a woody fruit which has hard, angular seeds inside.

About Gardenia Flower and Plant

Gardenias are very fragrant creamy-white flowers with glossy, dark-green leaves. Gardenia flowers are solitary or in small clusters, white or pale yellow. The gardenia flowers are with a tubular-based corolla with 5-12 lobes petals from 5-12 cm diameter.

Gardenia plants are evergreen shrubs and small trees growing to 1-15 m tall. The Gardenia plant leaves are opposite or in whorls of three or four. They are dark green and glossy 5-50 cm long and 3-25 cm broad, with a leathery texture. They are simple, entire, hairless, with wavy margin.

 Image
Growing Gardenias
  • Gardenia plants need high humidity.
  • A loose, well-drained organic soil is recommended.
  • For best results plant gardenias in full sun, partial shade, or shifting shade.
  • Dig a hole twice the size of the root ball.
  • Thoroughly mix one part soil and one part planting mix.
  • Check that the top of the original root ball is slightly above the level of the surrounding soil.
  • Take the soil mixture and make a gentle mound of soil sloping away from the plant so that the water drains away from the trunk.
  • Remove any air pockets, if present.
  • Water the plant with a root stimulator.

Image

Gardenia Care

  • Do not over-water gardenias.
  • Fertilize with an acid fertilizer.
  • Check for aphids, mealybugs, spider mites, thrips and scales.
  • Also check gardenia plants for bud drop, a common ailment.

Image

 

 Lilium (members of which are true lilies) is a genus of herbaceous flowering plants growing from bulbs, all with large prominent flowers. Lilies are a group of flowering plants which are important in culture and literature in much of the world. Most species are native to the temperate northern hemisphere, though their range extends into the northern subtropics. Many other plants have “lily” in their common name but are not related to true lilie

 

Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
Order: Liliales
Family: Liliaceae
Subfamily: Lilioideae
Genus: Lilium

10474444_10152480624301067_1401796335517754449_n

Names

The botanic name Lilium is the Latin form and is a Linnaean name. The Latin name is derived from the Greek λείριον, leírion, generally assumed to refer to true, white lilies as exemplified by the Madonna lily.[1] The word was borrowed from Coptic (dial. Fayyumic) hleri, from standard hreri, from Demotic hrry, from Egyptian hrṛt “flower”. Meillet maintains that both the Egyptian and the Greek word are possible loans from an extinct, substratum language of the Eastern Mediterranean. The Greeks also used the word κρῖνον, krīnon, albeit for non-white lilies.The term “lily” has in the past been applied to numerous flowering plants, often with only superficial resemblance to the true lily, including lotus, ranunculus, tulip, iris, anemone, agapanthus, zantedeschia, daylily, and others. All English translations of the Bible render the Hebrew shūshan, shōshan, shōshannā as “lily”, but the “lily among the thorns” of Song of Solomon, for instance, may be the honeysuckle.

Range

The range of lilies in the Old World extends across much of Europe, across most of Asia to Japan, south to India, and east to Indochina and the Philippines. In the New World they extend from southern Canada through much of the United States. They are commonly adapted to either woodland habitats, often montane, or sometimes to grassland habitats. A few can survive in marshland and epiphytes are known in tropical southeast Asia. In general they prefer moderately acidic or lime-free soils.Lilies are tall perennials ranging in height from 2–6 ft (60–180 cm). They form naked or tunicless scaly underground bulbs which are their overwintering organs. In some North American species the base of the bulb develops into rhizomes, on which numerous small bulbs are found. Some species develop stolons. Most bulbs are deeply buried, but a few species form bulbs near the soil surface. Many species form stem-roots. With these, the bulb grows naturally at some depth in the soil, and each year the new stem puts out adventitious roots above the bulb as it emerges from the soil. These roots are in addition to the basal roots that develop at the base of the bulb.The flowers are large, often fragrant, and come in a range of colours including whites, yellows, oranges, pinks, reds and purples. Markings include spots and brush strokes. The plants are late spring- or summer-flowering. Flowers are borne in racemes or umbels at the tip of the stem, with six tepals spreading or reflexed, to give flowers varying from funnel shape to a “Turk’s cap”. The tepals are free from each other, and bear a nectary at the base of each flower. The ovary is ‘superior’, borne above the point of attachment of the anthers. The fruit is a three-celled capsule.Seeds ripen in late summer. They exhibit varying and sometimes complex germination patterns, many adapted to cool temperate climates.Naturally most cool temperate species are deciduous and dormant in winter in their native environment. But a few species which distribute in hot summer and mild winter area (Lilium candidum, Lilium catesbaei,Lilium longiflorum) lose leaves and remain relatively short dormant in Summer or Autumn, sprout from Autumn to winter, forming dwarf stem bearing a basal rosette of leaves until accept enough chilling requirement, the stem begins to elongate while warming.

10511243_10152480624456067_4007012348158508553_nEcology

Lilies are used as food plants by the larvae of some Lepidoptera species including the Dun-bar.

Toxicity

Some Lilium species are toxic to cats. This is known to be so especially for L. longiflorum though other Lilium and the unrelated Hemerocallis can also cause the same symptoms. The true mechanism of toxicity is undetermined, but it involves damage to the renal tubular epithelium (composing the substance of the kidney and secreting, collecting, and conducting urine), which can cause acute renal failure. Veterinary help should be sought, as a matter of urgency, for any cat that is suspected of eating any part of a lily – including licking pollen that may have brushed onto its coat.

Cultivation

Many species are widely grown in the garden in temperate and sub-tropical regions. They may also be grown as potted plants. Numerous ornamental hybrids have been developed. They can be used in herbaceous borders, woodland and shrub plantings, and as patio plants. Some lilies, especially Lilium longiflorum, form important cut flower crops. These may be forced for particular markets; for instance, L. longiflorum for the Easter trade, when it may be called the Easter lily.Lilies are usually planted as bulbs in the dormant season. They are best planted in a south-facing, slightly sloping aspect, in sun or part shade, at a depth 2½ times the height of the bulb (except L. candidum which should be planted at the surface). Most prefer a porous, loamy soil, and good drainage is essential. Most species bloom in July or August. The flowering periods of certain lily species begin in late spring, while others bloom in late summer or early autumn.[8] They have contractile roots which pull the plant down to the correct depth, therefore it is better to plant them too shallowly than too deep. A soil pH of around 6.5 is generally safe. The soil should be well-drained, and plants must be kept watered during the growing season. Some plants have strong wiry stems, but those with heavy flower heads may need staking.

Stargazer

Numerous forms, mostly hybrids, are grown for the garden. They vary according to the species and interspecific hybrids that they derived from, and are classified in the following broad groups:10436158_10152480624486067_266170351256251489_n

  • Asiatic hybrids (Division I). These are plants with medium sized, upright or outward facing flowers, mostly unscented. They are derived from central and East Asian species and interspecific hybrids, including L. amabile, L. bulbiferum, L. callosum, L. cernuum, L. concolor, L. dauricum, L. davidii, L. × hollandicum, L. lancifolium (syn. L. tigrinum), L. lankongense, L. leichtlinii, L. × maculatum, L. pumilum, L. × scottiae, L. wardii and L. wilsonii.
  • Martagon hybrids (Division II). These are based on L. × dalhansonii, L. hansonii, L. martagon, L. medeoloides and L. tsingtauense. The flowers are nodding, Turk’s cap style (with the petals strongly recurved).
  • Candidum (Euro-Caucasian) hybrids (Division III). This includes mostly European species: L. candidum, L. chalcedonicum, L. kesselringianum, L. monadelphum, L. pomponium, L. pyrenaicum and L. × testaceum.
  • American hybrids (Division IV). These are mostly taller growing forms, originally derived from L. bolanderi, L. × burbankii, L. canadense, L. columbianum, L. grayi, L. humboldtii, L. kelleyanum, L. kelloggii, L. maritimum, L. michauxii, L. michiganense, L. occidentale, L. × pardaboldtii, L. pardalinum, L. parryi, L. parvum, L. philadelphicum, L. pitkinense, L. superbum, L. ollmeri, L. washingtonianum and L. wigginsii. Many are clump-forming perennials with rhizomatous rootstocks.
  • Longiflorum hybrids (Division V). These are cultivated forms of this species and its subspecies. They are most important as plants for cut flowers, and are less often grown in the garden than other hybrids.
  • Trumpet lilies (Division VI), including Aurelian hybrids (with L. henryi). This group includes hybrids of many Asiatic species and their interspecific hybrids, including L. × aurelianense, L. brownii, L. × centigale, L. henryi, L. × imperiale, L. × kewense, L. leucanthum, L. regale, L. rosthornii, L. sargentiae, L. sulphureum and L. × sulphurgale. The flowers are trumpet shaped, facing outward or somewhat downward, and tend to be strongly fragrant, often especially night-fragrant.
  • Oriental hybrids (Division VII). These are based on hybrids L. auratum and L. speciosum, together with crossbreeds from several species native to Japan, including L. nobilissimum, L. rubellum, L. alexandrae, and L. japonicum. They are fragrant, and the flowers tend to be outward facing. Plants tend to be tall, and the flowers may be quite large. The whole group are sometimes referred to as “stargazers” because they appear to look upwards. (For the specific cultivar, see Lilium ‘Stargazer’.)
  • Other hybrids (Division VIII). Includes all other garden hybrids.
  • Species (Division IX). All natural species and naturally occurring forms are included in this group.

And there are subdivisions classified by flower aspect and form. EX:(flower aspect/flower form)Flower aspect:

  • a up-facing
  • b out-facing
  • c down-facing

Flower form:

  • a trumpet-shaped
  • b bowl-shaped
  • c flat (or with tepal tips recurved)
  • d tepals strongly recurved (with the Turk’s cap form as the ultimate state)

Many newer commercial varieties are developed by using new technologies such as in vitro pollination, ovary culture and embryo rescue.

Pests and diseases

Aphids may infest plants. Leatherjackets feed on the roots. Larvae of the Scarlet lily beetle can cause serious damage to the stems and leaves. The scarlet beetle lays its eggs and completes its life cycle only on true lilies. Oriental, rubrum, tiger and trumpet lilies as well as Oriental trumpets (orienpets) and Turk’s cap lilies and native North American lily species are all vulnerable, but the beetle prefers some types. The beetle could also be having an effect on native Canada species and some rare and endangered species found in northeastern North America. Day lilies are excluded from this category. Plants can suffer from damage caused by mice, deer and squirrels. Slugs, snails and millipedes attack seedlings, leaves and flowers. Brown spots on damp leaves may signal botrytis (also known as lily disease). Various fungal and viral diseases can cause mottling of leaves and stunting of growth.

Propagation and growth

Lilies can be propagated in several ways;

  • by division of the bulbs
  • by growing-on bulbils which are adventitious bulbs formed on the stem
  • by scaling, for which whole scales are detached from the bulb and planted to form a new bulb
  • by seed; there are many seed germination patterns, which can be complex
  • by micropropagation techniques (which include tissue culture);commercial quantities of lilies are often propagated in vitro and then planted out to grow into plants large enough to sell.

According to a study done by Anna Pobudkiewicz and Jadwiga the use of flurprimidol foliar spray helps aid in the limitation of stem elongation in oriental lilies.

Culinary and herb uses

China

Lilium bulbs are starchy and edible as root vegetables, although bulbs of some species may be very bitter. The non-bitter bulbs of L. lancifolium, L. pumilum, and especially L. brownii (Chinese: 百合 ; pinyin: bǎihé gān) and Lilium davidii var unicolor are grown on a large scale in China as a luxury or health food, and are most often sold in dry form for herb, the fresh form often appears with other vegetables. The dried bulbs are commonly used in the south to flavor soup. Lily flowers are also said to be efficacious in pulmonary affections, and to have tonic properties. Lily flowers and bulbs are eaten especially in the summer, for their perceived ability to reduce internal heat. They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Their texture and taste draw comparisons with the potato, although the individual bulb scales are much smaller. There are also species which are meant to be suitable for culinary and/or herb uses. There are five traditional lily species whose bulbs are certified and classified as “vegetable and non-staple foodstuffs” on the National geographical indication product list of China.
Culinary use:

野百合Lilium brownii, 百合(变种)Lilium brownii var. viridulum, 渥丹 Lilium concolor, 毛百合 Lilium dauricum, 川百合 Lilium davidii, 东北百合 Lilium distichum, 卷丹 Lilium lancifolium, 新疆百合(变种) Lilium martagon var. pilosiusculum, 山丹 Lilium pumilum, 南川百合 Lilium rosthornii, 药百合(变种) Lilium speciosum var. gloriosoides.
Herb use:

野百合 Lilium brownii, 百合(变种)Lilium brownii var. viridulum, 渥丹 Lilium concolor, 毛百合 Lilium dauricum, 卷丹 Lilium lancifolium, 山丹 Lilium pumilum, 南川百合 Lilium rosthornii, 药百合(变种) Lilium speciosum var. gloriosoides, 淡黄花百合 Lilium sulphureum.
And there are researches about the selection of new varieties of edible lilies from the horticultural cultivars, such as ‘Batistero’ and ‘California’ among 15 lilies in Beijing, and ‘Prato’ and ‘Small foreigners’ among 13 lilies in Ningbo.

Japan

Yuri-ne (lily-root) is also common in Japanese cuisine, especially as an ingredient of chawan-mushi (savoury egg custard). The major lilium species cultivated as vegetable are L. leichtlinii var. maximowiczii, L. lancifolium, and L. auratum

Taiwan

The parts of lilium species which are officially listed as food material are the flower and bulbs of Lilium lancifolium Thunb., Lilium brownii F. E. Brown var. viridulum Baker, Lilium pumilum DC., Lilium candidum Loureiro. Most edible lily bulbs which can be purchased in a market are mostly imported from mainland China (only in the scale form, and most marked as 蘭州百合 Lilium davidii var unicolor) and Japan (whole bulbs, should mostly be L. leichtlinii var. maximowiczii). There are already commercially available organic growing and normal growing edible lily bulbs. The varieties are selected by the Taiwanese Department of Agriculture from the Asiatic lily cultivars that are imported from the Netherlands; the seedling bulbs must be imported from the Netherlands every year.

South Korea

The lilium species which are officially listed as herbs are 이 약은 참나리 Lilium lancifolium Thunberg; 백합 Lilium brownii var. viridulun Baker; 또는 큰솔나리 Lilium pumilum DC.

The “lily” flower buds known as jīnzhēn (金针, “golden needles”) in Chinese cuisine are actually from the daylily Hemerocallis fulva.

Taxonomy

Taxonomical division in sections follows the classical division of Comber, species acceptance follows the World Checklist of Selected Plant Families, the taxonomy of section Pseudolirium is from the Flora of North America, the taxonomy of Section Liriotypus is given in consideration of Resetnik et al. 2007, the taxonomy of Chinese species (various sections) follows the Flora of China  and the taxonomy of Section Archelirion follows Nishikawa et al. as does the taxonomy of Section Archelirion.10529483_10152514701546067_1376675825_n

There are seven sections;

  • Martagon
  • Pseudolirium
  • Liriotypus
  • Archelirion
  • Sinomartagon
  • Leucolirion
  • Daurolirion

Some species formerly included within this genus have now been placed in other genera. These genera include Cardiocrinum, Notholirion, Nomocharis and Fritillaria.

10529490_10152514694291067_1441182549_n

ImageRoses for the longest time have enjoyed the honor of being the most popular flowers in the world. The reason for popularity of the rose flower may be its wide variety in terms of color, size, fragrance and other attributes.

Kingdom: Plantae
Division:Magnoliophyta
Class:Magnoliopsida
Order:Rosales
Family:Rosaceae
Subfamily:Rosoideae
Genus:Rosa

The rose has been a symbol of love, beauty, even war and politics from way back in time. The variety, colour and even number of Roses carry symbolic meanings. The Rose is most popularly known as the flower of love, particularly Red Rose.

Roses have been the most popular choice of flowers for the purpose of gifting across the world. They also act as a great addition to home and office decor. A bunch of roses or even a single rose works wonders aesthetically and considerably enlivens a place. Besides fresh cut roses, artificial flowers like silk roses in different colors are also widely used as decoration.

Some Interesting Facts About Roses

  • The birthplace of the cultivated Rose was probably Northern Persia, on the Caspian, or Faristan on the Gulf of Persia.
  • Historically, the oldest Rose fossils have been found in Colorado, dating back to more than 35 million years ago.
  • Roses were considered the most sacred flowers in ancient Egypt and were used as offerings for the Goddess Isis. Roses have also been found in Egyptian tombs, where they were formed into funeral wreaths.
  • Confucius, 551 BC to 479 BC, reported that the Imperial Chinese library had many books on Roses.
  • Ancient Sumerians of Mesopotamia (in the Tigris-Euphrates River Valley) mentioned Roses in a cuneiform tablet (a system of writing) written in approximately 2860 BC.
  • The English were already cultivating and hybridizing Roses in the 15th Century when the English War of Roses took place. The winner of the war, Tudor Henry VII, created the Rose of England (Tudor Rose) by crossbreeding other Roses.
  • While no Black Rose yet exists, there are some of such a deep Red color as to suggest Black.
  • Roses are universal and grown across the world.
  • The Netherlands is the world’s leading exporter of Roses.

Image

The Netherlands, with about 8000 hectares of land under Rose cultivation, is the global leader in Rose cultivation. 54 per cent (about 5000 hectares) of the cultivated land in Ecuador is under Rose cultivation!! Zambia, a small nation, had 80 per cent of its cultivated land under Roses.

Classification of Roses

Broadly, Roses are divided into three classes-

Species Roses

Species Roses are often called Wild Species Roses. Species Roses often have relatively simple, 5-petaled flowers followed by very colorful hips that last well into the winter, providing food for birds and winter color.

The most popular Rose species for sale today is Rosa rugosa owing to its superior hardiness, disease resistance, and extremely easy maintenance. Species roses are widely hybridized. Wild Species Roses include many different varieties. Wild Species Roses usually bloom once in the summer.

Old Garden Roses

Old Garden Roses have a delicate beauty and wonderful perfume, not often found in modern hybrid tea roses. Old Garden Roses are a diverse group from the those with a wonderful fragrance and great winter hardiness to the tender and lovely tea roses, which are best suited for warm climates.

Old Garden Roses comprise a multifaceted group that in general are easy to grow, disease-resistant and winter-hardy. Old Garden Roses grow in several shrub and vine sizes. Although colors do vary, this class of Roses are usually white or pastel in color. These “antique Roses” are generally preferred for lawns and home gardens. Several groupings of Roses classified as Old Garden Roses are China Roses, Tea Roses, Moss Roses, Damask Roses, Bourbon Roses, etc.

Modern Roses

Any Rose identified after 1867, is considered a Modern Rose.

Old Garden Roses are the predecessors of Modern Roses. This group of Roses are very popular. The Modern Rose is the result of crossbreeding the hybrid tea with the polyanthus (a variety of primrose).

The colors of Modern Roses are varied, rich and vibrant. The most popular roses found in the class of Modern Roses are the Hybrid Tea Roses, Floribunda Roses, and Grandiflora Roses. Although Modern Roses are adored by florists and gardeners, they do require proper care, and do not adapt well to colder environments.

Popular Hybrid Varieties of Roses

Species Involved Hybrid Product
Hybrid Perpetual Rose and Chinese Tea Rose Hybrid Tea Rose
Hybrid Perpetual Rose and Australian Brier Rose Yellow Permet Rose
R. multiflora and R. chinensis Hybrid/Dwarf Polyanthas or Poly Pompon roses
Hybrid Tea Rose and Floribundas Grandifloras
R. wichuriana, R. multiflora & Hybrid Tea Rose Dorothy Perkins, American Pillar, Excelsa
R. canina and R. gallica Albas
R. phoenica and R. gallica Damaskas Rose
R. damascena and R. alba Centifolia Rose
Autumn Damask Rose and China Rose Bourbons

10437203_10152437506011067_1276725665_n(1)Growing Roses

  • Roses may be grown in any well-drained soil with optimum sunlight.
  • Most Rose varieties are grown by budding on an understock (lower portion of a plant) propagated from seeds or cuttings. Order rose seeds online and let your garden be filled with the marvellous color and fragrance of roses.
  • Clay soils, warm temperatures are always preferred, and the rose plants grow best when not set among other plants.
  • Cow manure is the preferred fertilizer for Rose cultivation, but other organic fertilizers, especially composts, are also used.
  • Rose plants usually require severe pruning, which must be adapted to the intended use of the flowers.
  • Trim off all broken and bruised roots on the Rose plant, cut top growth back to 6 to 8 inches.
  • Dig planting holes at least 6 inches deeper to accommodate the roots of the Rose plant without crowding or bending.
  • Mix 1 tablespoonful of fertilizer with the soil placed over the drainage material.
  • Cover this mixture with plain soil, bringing the level to desired planting depth.
  • Make a mound in the center to receive the Rose plant.
  • Set Rose plant roots over this mound, spread the roots, and fill in with soil.
  • Firm the soil tightly 2 or 3 times while filling the hole.

It is extremely easy to buy rose plants online if you do not wish to go to the trouble of actually planting one. They usually come with a care manual and some plant food. An already flowering plant in a lovely container also makes a great gift item. The blooms stay longer and after they fade there is always the next flowering, thus providing the receiver with a lasting and beautiful gift.

Noisette Roses are the only Roses that originated in the United States of America.

Rose Plant Care

  • When watering Roses, soak the soil to a depth of 6 to 8 inches, do not merely sprinkle.
  • When it comes to fertilizing your roses, Provide a balanced diet to your roses. See what your plant is deficient in and try to include them in the fertilizer. Timing is also an important part to maximize the benefit of your fertilizer so that the nutrients are available to the plant when it needs it most during the active growing and blooming stage.Order your rose fertilizer now to enhance the vigor of blooming in your roses.
  • Mulching during the summer will eliminate weeds amonf Rose plants. Mulches should be applied 2 or 3 weeks before the Roses come into bloom.
  • Winter mulching with straw, peat moss, or other material is advisable. This mulch regulates the soil temperature and tempers the effects of freezing and thawing on thr Roses.
  • Pull soil up around each Rose plant to a height of about 6 inches after the first frost.white old fashioned rose

Foolproof Guide to Growing Roses by Field Roebuck is a comprehensive book on growing roses ideal for would-be growers who were always afraid of roses, as well as for gardeners who already grow these beautiful flowers and want to learn more.

949674_10151577584611067_1484253426_oPaeonia is a genus of flowering plants, the only genus in the family Paeoniaceae. They are native to Asia, Southern Europe and Western North America

Peonies are hardy flowering plants that need little care and live through severe winters. After becoming established in a garden, Peonies bloom each spring for many years. Peonies are also extensively grown as ornamental plants for their very large, often scented cut flowers.

Two Types of Peonies are grown in home gardens:

 1. The garden or herbaceous type or Paeonia hybrids: these have full bushy stems that grow two to four feet tall. Garden peonies grow from tubers.

2. Tree peony or Paeonia suffruticosa: these types often grow to eye-level height on woody stems with few branches. Tree peonies are shrub like plants grown either from seed or from grafts.

Most are herbaceous perennial plants 0.5 to 1.5 metres (1.5 to 5 feet) tall, but some resemble trees 1.5–3 m (5–10 ft) tall. They have compound, deeply lobed leaves and large, often fragrant, flowers, ranging from red to white or yellow, in late spring and early summer.

10437173_10152437571701067_829334860_n Peonies can be classified by both plant growth habit and flower type. Plant growth types are Herbaceous (nonwoody), Tree (shrub), and Itoh (or “Intersectional”), which is intermediate between herbaceous and tree forms. In winter herbaceous peonies die back to their underground parts, whereas tree peonies lose their leaves but retain viable woody stems above ground. The Itoh hybrids are intermediate between herbaceous and tree forms. They are named after Toichi Itoh, who first produced a successful intersectional hybrid in 1948.
The following sequence of flower types becomes more complex in its arrangement of petals. The flower types include Single (e.g., Athena, Scarlet O’Hara), Japanese (Nippon Beauty, Madame Butterfly), Anemone, Semi-Double (Paula Fay, Buckeye Belle), Double (Gardenia, Paul M. Wild) and Bomb-Double (Raspberry Sundae, Mons Jules Elie)

10456313_10152437564711067_2050148715_n

Varieties of Peonies include:

  • Chinese cut flower Peonies, with large double flowers in shades of red, pink, and white.
  • Semi-double Peonies, characterized by several rows of petals and a centre of petals mixed with stamens.
  • Anemone Peonies, similar to the double Chinese variety of peonies, but with a centre of narrow petals.
  • Japanese Peonies, noted for the contrasting colour of the centre petals and their finely divided foliage.
  • Fern leaf Peonies with delicate, fern-like foliage are dwarf in stature and bloom very early.
  • Single Peonies with only a few rows of petals standing in their utter simplicity.

10453270_10152437544556067_1584220224_n

  • Single Peonies with only a few rows of petals standing in their utter simplicity.

 

When it seems like winter will never lose its icy grip, the dainty goblet-shaped crocus pushes through the snow to put on a show of colorful revival. If you are not planting this perennial bulb, you are missing an early season of delight.

Crocus (English plural: crocuses or croci) is a genus of flowering plants in the iris family comprising 90 species of perennials growing from corms. Many are cultivated for their flowers appearing in autumn, winter, or spring. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra in central and southern Europe, North Africa and the Middle East, on the islands of the Aegean, and across Central Asia to western China.

Scientific classification

Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
Order: Asparagales
Family: Iridaceae
Subfamily: Crocoideae
Genus: Crocus

Etymology

The name of the genus is derived from the Greek κρόκος (krokos). This, in turn, is probably a loan word from a Semitic language, related to Hebrew כרכום karkōm, Aramaic  kurkama, and Arabic كركم kurkum, which mean “saffron” ( Crocus sativus), “saffron yellow” or turmeric (see Curcuma). The English name is a learned 16th-century adoption from the Latin, but Old English already had croh “saffron”. The Classical Sanskrit कुङ्कुमं kunkumam “saffron” (Sushruta Samhita) is presumably also from the Semitic word.

History

Cultivation and harvesting of Crocus sativus for saffron was first documented in the Mediterranean, notably on the island of Crete. Frescos showing them are found at the Knossos site on Crete, as well as from the comparably aged Akrotiri site on Santorini.

The first crocus seen in the Netherlands, where crocus species are not native, were from corms brought back in the 1560s from Constantinople by the Holy Roman Emperor’s ambassador to the Sublime Porte, Ogier Ghiselin de Busbecq. A few corms were forwarded to Carolus Clusius at the botanical garden in Leiden. By 1620, the approximate date of Ambrosius Bosschaert‘s painting (illustration, below), new garden varieties had been developed, such as the cream-colored crocus feathered with bronze at the base of the bouquet, similar to varieties still on the market. Bosschaert, working from a preparatory drawing to paint his composed piece spanning the whole of spring, exaggerated the crocus so that it passes for a tulip, but its narrow, grass-like leaves give it away.

Description

The cup-shaped, solitary, salverform flower tapers off into a narrow tube. Their colors vary enormously, although lilac, mauve, yellow, and white are predominant. The grass-like, ensiform leaf shows generally a white central stripe along the leaf axis. The leaf margin is entire. Crocuses typically have three stamens. The spice saffron is obtained from the stigmas of Crocus sativus, an autumn-blooming species.

Autumn crocus

Some species, known as “autumn crocus”, flower in late summer and autumn, often before their leaves appear. They should not be confused with a different genus of autumn-flowering plants, Colchicum. Autumn-flowering species of crocus include:

  • C. banaticus (syn. C. iridiflorus)
  • C. cancellatus
  • C. goulimyi
  • C. hadriaticus
  • C. kotschyanus (syn. C. zonatus)
  • C. laevigatus
  • C. ligusticus (syn. C. medius )
  • C. niveus
  • C. nudiflorus
  • C. ochroleucus
  • C. pulchellus
  • C. sativus (saffron crocus)
  • C. serotinus
  • C. speciosus
  • C. tournefortii

C. laevigatus has a long flowering period which starts in late autumn or early winter and may continue into February.

2284854231_34c3be543a_zSpecies

The taxonomic classification proposed by Brian Mathew in 1982 was based mainly on three character states:

  • the presence or absence of a prophyll (a basal spathe);
  • the aspect of the style;
  • the corm tunic.

The seven species discovered since then have been integrated into this classification.

Molecular analysis carried out at the University of Copenhagen suggests this classification should be reviewed. In particular, the DNA data suggest there are no grounds for isolating C. banaticus in its own subgenus Crociris, though it is a unique species in the genus. Because it has a prophyll at the base of the pedicel, it therefore would fall within section Crocus, although its exact relationship to the rest of the subgenus remains unclear.

Another anomalous species, C. baytopiorum, should now be placed in a series of its own, series Baytopi. C. gargaricus subsp. herbertii has been raised to species status, as C. herbertii. Perhaps most surprisingly, autumn-flowering C. longiflorus, the type species of series Longiflori (long regarded by Mathew as “a disparate assemblage”), now seems to lie within series Verni. In addition, the position of C. malyi is currently unclear.

DNA analysis and morphological studies suggest further that series Reticulati, Biflori and Speciosi are “probably inseparable”. C. adanensis and C. caspius should probably be removed from Biflori; C. adanensis falls in a clade with C. paschei as a sister group to the species of series Flavi; C. caspius appears to be sister to the species of series Orientales.

The study shows “no support for a system of sections as currently defined”, although, despite the many inconsistencies between Mathew’s 1982 classification and the current hypothesis, “the main assignment of species to the sections and series of that system is actually supported”. The authors state, “further studies are required before any firm decisions about a hierarchical system of classification can be considered” and conclude “future re-classification is likely to involve all infrageneric levels, subgenera, sections and series”.

Below is the classification proposed by Brian Mathew in 1982, adapted in accordance with the above findings:

A. Section Crocus : species with a basal prophyll
Series Verni: corms with reticulated fibers, spring-flowering (apart from Crocus longiflorus), flowers for the most part without conspicuous outer striping, bracts absent

Series Baytopi (new Series): corms with strongly reticulated fibers; leaves numerous, narrowly linear; spring-flowering, bracts absent; anthers extrorsely dehiscent 

Series Scardici: spring-flowering, leaves have no pale stripe on the upper surface

Series Versicolores: spring-flowering, corms with tunics, which for the most part have parallel fibers, flowers with conspicuous exterior striping

Series Longiflori: autumn-flowering, yellow anthers, styles much divided

Series Kotschyani: autumn-flowering, anthers white, styles for the most part three-forked

Series Crocus: autumn-flowering, anthers yellow, style distinctly three-branched

Position unclear [7]

B. Section Nudiscapus: species without a basal prophyll
Series Reticulati: corm tunic for the most part decidedly covered with reticulated fibers, flower produced in winter or spring, style three-forked or much divided

Series Biflori: tunics of corms split into rings at the base, either entire or with toothlike projections, leathery in texture, spring- or late-winter flowering, style three-forked

  • Crocus aerius Herb.
  • Crocus almehensis C.D. Brickell & B. Mathew
  • Crocus biflorus Mill. – silvery crocus, Scotch crocus
    • Crocus biflorus subsp. biflorus
    • Crocus biflorus subsp. adamii (J.Gay) K.Richt.
    • Crocus biflorus subsp. alexandri (Nicic ex Velen.) B. Mathew
    • Crocus biflorus subsp. artvinensis (J.Philippow) B. Mathew
    • Crocus biflorus subsp. atrospermus Kernd. & Pasche
    • Crocus biflorus subsp. caelestis Kernd. & Pasche
    • Crocus biflorus subsp. caricus Kernd. & Pasche
    • Crocus biflorus subsp. crewei (Hook.f.) B. Mathew
    • Crocus biflorus subsp. fibroannulatus Kernd. & Pasche
    • Crocus biflorus subsp. ionopharynx Kernd. & Pasche
    • Crocus biflorus subsp. isauricus (Siehe ex Bowles) B.Mathew
    • Crocus biflorus subsp. leucostylosus Kernd. & Pasche
    • Crocus biflorus subsp. melantherus B. Mathew
    • Crocus biflorus subsp. nubigena (Herb.) B. Mathew
    • Crocus biflorus subsp. pseudonubigena B. Mathew
    • Crocus biflorus subsp. pulchricolor (Herb.) B. Mathew
    • Crocus biflorus subsp. punctatus B.Mathew
    • Crocus biflorus subsp. stridii (Papan. & Zacharof) B.Mathew
    • Crocus biflorus subsp. tauri (Maw) B. Mathew
    • Crocus biflorus subsp. weldenii (Hoppe & Fuernr.) B. Mathew
    • Crocus biflorus subsp. yataganensis Kernd. & Pasche
  • Crocus chrysanthus Herb. – Golden crocus, Snow crocus
    • Crocus chrysanthus subsp. chrysanthus
    • Crocus chrysanthus subsp. multifolius Papan. & Zacharof
  • Crocus cyprius Boiss. & Kotschy
  • Crocus danfordiae Maw
    • Crocus danfordiae subsp. danfordiae
    • Crocus danfordiae subsp. kurdistanicus Maroofi & Assadi
  • Crocus hartmannianus Holmboe
  • Crocus kerndorffiorum Pasche (1993)
  • Crocus leichtlinii (Dewar) Bowles
  • Crocus nerimaniae Yüzbasioglu & Varol (2004)
  • Crocus pestalozzae Boiss.
  • Crocus wattiorum (B. Mathew, 1995) B. Mathew (2000)
Series Speciosi: corm tunic splits into rings at the base, leathery or membranous, foliage after the flowers, autumn-flowering, style much divided

  • Crocus pulchellus Herb. – hairy crocus
  • Crocus speciosus M. Bieb. – Bieberstein’s crocus, large purple crocus
    • Crocus speciosus subsp. ilgazensis B.Mathew
    • Crocus speciosus subsp. speciosus
    • Crocus speciosus subsp. xantholaimos B.Mathew
Series Orientales: corm with parallel fibers or lightly reticulated, numerous leaves, spring-flowering, style three-forked

Series Flavi: tunics of the corms membranous, split into parallel fibers, spring-flowering, styles much divided

Series Aleppici: tunics of the corms membranous, with split, parallel fibers, foliage produced at the same time as the flowers, fall- or winter-flowering

Series Carpetani: undersurface of the leaves rounded with grooves, upper surface channeled, spring-flowering, style whitish, obscurely divided

Series Intertexti: corm tunic fibrous with fibers interwoven, spring-flowering

Series Laevigatae: corm tunic membranous or splitting into parallel fibers, sometimes leathery, foliage produced at the same time as flowers, autumn-flowering, anthers white, style much divided