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Datura stramonium, known by the common names Jimson weed, Devil’s snare or datura, is a plant in the Solanaceae (nightshade) family. It is believed to have originated in the Americas, but is now found around the world. Other common names for D. stramonium include thornapple and moon flower, and it has the Spanish name Toloache.

For centuries, datura has been used as a herbal medicine to relieve asthma symptoms and as an analgesic during surgery or bonesetting. It is also a powerful hallucinogen and deliriant, which is used spiritually for the intense visions it produces. However, the tropane alkaloids which are responsible for both the medicinal and hallucinogenic properties are fatally toxic in only slightly higher amounts than the medicinal dosage, and careless use often results in hospitalizations and deaths.

Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Solanales
Family: Solanaceae
Genus: Datura
Species: D. stramonium

Description

D. stramonium is a foul-smelling, erect annual, freely branching herb that forms a bush up to 2 to 5 feet (60–150 cm) tall.[4][5][6]

The root is long, thick, fibrous and white. The stem is stout, erect, leafy, smooth, and pale yellow-green. The stem forks off repeatedly into branches, and at each fork forms a leaf and a single, erect flower.[6]

The leaves are approximately 3 to 8 inches (8–20 cm) long, smooth, toothed,[5] soft, irregularly undulate.[6] The upper surface of the leaves is a darker green, and the bottom is a light green.[5] The leaves have a bitter and nauseating taste, which is imparted to extracts of the herb, and remains even after the leaves have been dried.[7]

Datura stramonium generally flowers throughout the summer. The fragrant flowers are trumpet-shaped, white to creamy or violet, and 2 12 to 3 12 inches (6–9 cm) long, and grow on short stems from either the axils of the leaves or the places where the branches fork. The calyx is long and tubular, swollen at the bottom, and sharply angled, surmounted by five sharp teeth. The corolla, which is folded and only partially open, is white, funnel-shaped, and has prominent ribs. The flowers open at night, emitting a pleasant fragrance and is fed upon by nocturnal moths.[6]

The egg-shaped seed capsule is 1 to 3 inches (3–8 cm) in diameter and either covered with spines or bald. At maturity it splits into four chambers, each with dozens of small black seeds.[6]

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Range and habitat

Datura stramonium is native to North America, but was spread to the Old World early. It was scientifically described and named by Swedish botanist Carl Linnaeus in 1753, although it had been described a century earlier by herbalists, such as Nicholas Culpeper. Today, it grows wild in all the world’s warm and moderate regions, where it is found along roadsides and at dung-rich livestock enclosures. In Europe, it is found as a weed on wastelands and in garbage dumps.

The seed is thought to be carried by birds and spread in their droppings. Its seeds can lie dormant underground for years and germinate when the soil is disturbed. People who discover it growing in their gardens, and are worried about its toxicity, have been advised to dig it up or have it otherwise removed.

Toxicity

Main article: Datura: Toxicity

All parts of Datura plants contain dangerous levels of the tropane alkaloids atropine, hyoscyamine and scopolamine which are classified as deliriants, or anticholinergics. There is a high risk of fatal overdose amongst uninformed users, and many hospitalizations occur amongst recreational users who ingest the plant for its psychoactive effects.

The amount of toxins varies widely from plant to plant. There can be as much as a 5:1 variation between plants, and a given plant’s toxicity depends on its age, where it is growing, and the local weather conditions. Additionally, within a given datura plant, toxin concentration varies by part and even from leaf to leaf. When the plant is younger, the ratio of scopolamine to atropine is approximately 3:1; after flowering, this ratio is reversed, with the amount of scopolamine continuing to decrease as the plant gets older. This variation makes Datura exceptionally hazardous as a drug. In traditional cultures, a great deal of experience with and detailed knowledge of Datura was critical in order to minimize harm. An individual datura seed contains about 0.1 mg of atropine, and the approximate fatal dose for adult humans is >10 mg atropine or >2–4 mg scopolamine.

Datura intoxication typically produces delirium (as contrasted to hallucination); hyperthermia; tachycardia; bizarre behavior; and severe mydriasis with resultant painful photophobia that can last several days. Pronounced amnesia is another commonly reported effect.The onset of symptoms generally occurs approximately 30 minutes to an hour after smoking the herb. These symptoms generally last from 24 to 48 hours, but have been reported in some cases to last as long as 2 weeks.

As with other cases of anticholinergic poisoning, intravenous physostigmine can be administered in severe cases as an antidote.

Medicinal uses

Datura has long been used as an extremely effective treatment for asthma symptoms. The active anti-asthmatic agent is atropine, which causes paralysis of the pulmonary branches of the lungs, eliminating the spasms that cause the asthma attacks. The leaves are generally smoked either in a cigarette or a pipe. This practice of smoking datura to relieve asthma has its origins in traditional Ayurvedic medicine in India. After this was discovered during the late 18th century by James Anderson, the English Physician-General of the East India Company, the practice quickly became popular in Europe.

The Zuni used to use datura as an analgesic, to render patients unconscious while broken bones were set. The Chinese also used it in this manner, as a form of anaesthesia during surgery.

Atropine and scopolamine (both of which are found in very high concentrations in datura) are muscarinic antagonists which can be used to treat Parkinson’s disease and motion sickness, and to inhibit parasympathetic stimulation of the urinary tract, respiratory tract, GI tract, heart and eye.

Datura can be used to assist in the process of breaking drug addictions, by reducing the symptoms of delirium tremens and morphine withdrawals.

Other medicinal uses for datura include providing relief from sore throat or toothache and getting rid of parasites.

Datura should be avoided by patients with heart problems, glaucoma, enlarged prostate, urinary difficulties, fluid buildup in the lungs, or bowel obstructions.

Spiritual uses

The ancient inhabitants of what is today central and southern California used to ingest the small black seeds of datura to “commune with deities through visions”. Across the Americas, other indigenous peoples such as the Algonquin, Cherokee, Marie Galente and Luiseño also utilized this plant in sacred ceremonies for its hallucinogenic properties. In Ethiopia, some students and debtrawoch (lay priests), use D. stramonium to “open the mind” to be more receptive to learning, and creative and imaginative thinking.

The common name “datura” has its roots in ancient India, where the plant is considered particularly sacred—believed to be a favorite of the Hindu god Shiva Nataraja.

Cultivation

Datura prefers rich, calcareous soil. Adding nitrogen fertilizer to the soil will increase the concentration of alkaloids present in the plant. Datura can be grown from seed, which is sown with several feet between each plant. Datura is sensitive to frost, and so should be sheltered during cold weather. The plant is harvested when the fruits are ripe, but still green. To harvest, the entire plant is cut down, the leaves are stripped from the plant, and everything is left to dry. When the fruits begin to burst open, the seeds are harvested. A single intensively planted acre can produce 1,000 to 1,500 pounds (1,100–1,700 kg/ha) of leaf and 700 pounds (780 kg/ha) of seed.[29]

Etymology

The genus name is derived from dhatura, an ancient Hindu word for a plant. Stramonium is originally from Greek, strychnos στρύχνος “nightshade” and maniakos μανιακός “mad”.

In the United States the plant is called jimson weed, or more rarely Jamestown weed; it got this name from the town of Jamestown, Virginia, where British soldiers consumed it while attempting to suppress Bacon’s Rebellion. They spent eleven days in altered mental states:

The James-Town Weed (which resembles the Thorny Apple of Peru, and I take to be the plant so call’d) is supposed to be one of the greatest coolers in the world. This being an early plant, was gather’d very young for a boil’d salad, by some of the soldiers sent thither to quell the rebellion of Bacon (1676); and some of them ate plentifully of it, the effect of which was a very pleasant comedy, for they turned natural fools upon it for several days: one would blow up a feather in the air; another would dart straws at it with much fury; and another, stark naked, was sitting up in a corner like a monkey, grinning and making mows [grimaces] at them; a fourth would fondly kiss and paw his companions, and sneer in their faces with a countenance more antic than any in a Dutch droll.

In this frantic condition they were confined, lest they should, in their folly, destroy themselves — though it was observed that all their actions were full of innocence and good nature. Indeed, they were not very cleanly; for they would have wallowed in their own excrements, if they had not been prevented. A thousand such simple tricks they played, and after eleven days returned themselves again, not remembering anything that had passed.

The History and Present State of Virginia, 1705[31]

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Did you know? Currently, almost every cultivar of the sweet pea is available in international markets, except yellow.

 

Sweet pea is a plant native to the Mediterranean region. Since they are annual climbers and grow in a wide spectrum of colors, they grow for a long period of time, and are the first choice for individual cut flowers and/or exquisite floral decorations.

Kingdom – Plantae
Division – Magnoliophyta
Class – Magnoliopsida
Order – Fabales
Family – Fabaceae
Subfamily – Faboideae
Tribe – Vicieae
Genus – Lathyrus
Species – odoratus

922775612_4d338b99ed_zAll sweet pea flower varieties are not fragrant, but the ones that are, live up to their namesake. This particular strain of flowers contains up to 160 species.

One must keep a constant eye on the flower throughout its lifespan, as it is prone to all kinds of pests and insects. Unlike the edible pea, seeds of this flower are not edible, and are known to cause toxicity.

Growing Sweet Peas

  •  Choose a site in full sun with rich, well-drained soil.
  • Sweet Pea vines need full sun and rich, well drained soil.
  • Work in some compost before planting. Sweet Pea seeds should be sown directly where it is to grow.
  • Soak seeds overnight then plant about an inch deep and 3-4 inches apart.
  • Water thoroughly after planting, then restrict water until seeds germinate.
  • Fertilize every two to four weeks, or work in a slow-release fertilizer at planting time. Sweet peas are heavy feeders.
  • The Sweet Pea plant benefits from deadheading, but leave a few flowers at the end of theseason to seed for next year.

Sweet Pea Plant Care

  • Plant Sweet Peas in an area that gets good air circulation.
  • Water early in the day so the leaves are dry by nightfall; wet leaves are a magnet for fungus.
  • Do not over fertilize or you’ll wind up with very deep green leaves but few flowers.
  • Alternatively,organic fertilizers are also excellent for Sweet Peas. Additional mulching with composted manure will help retain soil moisture and provide nutrients for strong plant growth and flowering.
  • If the blooms are not cut regularly, deadhead the plant as soon as flowers fade. Allowing the plant to produce seedpods will reduce overall flower production.
  • Removing spent blooms will ensure more blooms.
  • Do not grow sweet peas where other legumes are growing or grew last year.

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Gifting Tip

Sweet Pea is the most popular gifting option world over, but don’t let this deter you into thinking that it will be a common gifting idea. Due to its availability in numerous colors and its ability to be styled into any kind of floral arrangement, it has immense scope for original, innovative arrangements every time.

ImageRoses for the longest time have enjoyed the honor of being the most popular flowers in the world. The reason for popularity of the rose flower may be its wide variety in terms of color, size, fragrance and other attributes.

Kingdom: Plantae
Division:Magnoliophyta
Class:Magnoliopsida
Order:Rosales
Family:Rosaceae
Subfamily:Rosoideae
Genus:Rosa

The rose has been a symbol of love, beauty, even war and politics from way back in time. The variety, colour and even number of Roses carry symbolic meanings. The Rose is most popularly known as the flower of love, particularly Red Rose.

Roses have been the most popular choice of flowers for the purpose of gifting across the world. They also act as a great addition to home and office decor. A bunch of roses or even a single rose works wonders aesthetically and considerably enlivens a place. Besides fresh cut roses, artificial flowers like silk roses in different colors are also widely used as decoration.

Some Interesting Facts About Roses

  • The birthplace of the cultivated Rose was probably Northern Persia, on the Caspian, or Faristan on the Gulf of Persia.
  • Historically, the oldest Rose fossils have been found in Colorado, dating back to more than 35 million years ago.
  • Roses were considered the most sacred flowers in ancient Egypt and were used as offerings for the Goddess Isis. Roses have also been found in Egyptian tombs, where they were formed into funeral wreaths.
  • Confucius, 551 BC to 479 BC, reported that the Imperial Chinese library had many books on Roses.
  • Ancient Sumerians of Mesopotamia (in the Tigris-Euphrates River Valley) mentioned Roses in a cuneiform tablet (a system of writing) written in approximately 2860 BC.
  • The English were already cultivating and hybridizing Roses in the 15th Century when the English War of Roses took place. The winner of the war, Tudor Henry VII, created the Rose of England (Tudor Rose) by crossbreeding other Roses.
  • While no Black Rose yet exists, there are some of such a deep Red color as to suggest Black.
  • Roses are universal and grown across the world.
  • The Netherlands is the world’s leading exporter of Roses.

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The Netherlands, with about 8000 hectares of land under Rose cultivation, is the global leader in Rose cultivation. 54 per cent (about 5000 hectares) of the cultivated land in Ecuador is under Rose cultivation!! Zambia, a small nation, had 80 per cent of its cultivated land under Roses.

Classification of Roses

Broadly, Roses are divided into three classes-

Species Roses

Species Roses are often called Wild Species Roses. Species Roses often have relatively simple, 5-petaled flowers followed by very colorful hips that last well into the winter, providing food for birds and winter color.

The most popular Rose species for sale today is Rosa rugosa owing to its superior hardiness, disease resistance, and extremely easy maintenance. Species roses are widely hybridized. Wild Species Roses include many different varieties. Wild Species Roses usually bloom once in the summer.

Old Garden Roses

Old Garden Roses have a delicate beauty and wonderful perfume, not often found in modern hybrid tea roses. Old Garden Roses are a diverse group from the those with a wonderful fragrance and great winter hardiness to the tender and lovely tea roses, which are best suited for warm climates.

Old Garden Roses comprise a multifaceted group that in general are easy to grow, disease-resistant and winter-hardy. Old Garden Roses grow in several shrub and vine sizes. Although colors do vary, this class of Roses are usually white or pastel in color. These “antique Roses” are generally preferred for lawns and home gardens. Several groupings of Roses classified as Old Garden Roses are China Roses, Tea Roses, Moss Roses, Damask Roses, Bourbon Roses, etc.

Modern Roses

Any Rose identified after 1867, is considered a Modern Rose.

Old Garden Roses are the predecessors of Modern Roses. This group of Roses are very popular. The Modern Rose is the result of crossbreeding the hybrid tea with the polyanthus (a variety of primrose).

The colors of Modern Roses are varied, rich and vibrant. The most popular roses found in the class of Modern Roses are the Hybrid Tea Roses, Floribunda Roses, and Grandiflora Roses. Although Modern Roses are adored by florists and gardeners, they do require proper care, and do not adapt well to colder environments.

Popular Hybrid Varieties of Roses

Species Involved Hybrid Product
Hybrid Perpetual Rose and Chinese Tea Rose Hybrid Tea Rose
Hybrid Perpetual Rose and Australian Brier Rose Yellow Permet Rose
R. multiflora and R. chinensis Hybrid/Dwarf Polyanthas or Poly Pompon roses
Hybrid Tea Rose and Floribundas Grandifloras
R. wichuriana, R. multiflora & Hybrid Tea Rose Dorothy Perkins, American Pillar, Excelsa
R. canina and R. gallica Albas
R. phoenica and R. gallica Damaskas Rose
R. damascena and R. alba Centifolia Rose
Autumn Damask Rose and China Rose Bourbons

10437203_10152437506011067_1276725665_n(1)Growing Roses

  • Roses may be grown in any well-drained soil with optimum sunlight.
  • Most Rose varieties are grown by budding on an understock (lower portion of a plant) propagated from seeds or cuttings. Order rose seeds online and let your garden be filled with the marvellous color and fragrance of roses.
  • Clay soils, warm temperatures are always preferred, and the rose plants grow best when not set among other plants.
  • Cow manure is the preferred fertilizer for Rose cultivation, but other organic fertilizers, especially composts, are also used.
  • Rose plants usually require severe pruning, which must be adapted to the intended use of the flowers.
  • Trim off all broken and bruised roots on the Rose plant, cut top growth back to 6 to 8 inches.
  • Dig planting holes at least 6 inches deeper to accommodate the roots of the Rose plant without crowding or bending.
  • Mix 1 tablespoonful of fertilizer with the soil placed over the drainage material.
  • Cover this mixture with plain soil, bringing the level to desired planting depth.
  • Make a mound in the center to receive the Rose plant.
  • Set Rose plant roots over this mound, spread the roots, and fill in with soil.
  • Firm the soil tightly 2 or 3 times while filling the hole.

It is extremely easy to buy rose plants online if you do not wish to go to the trouble of actually planting one. They usually come with a care manual and some plant food. An already flowering plant in a lovely container also makes a great gift item. The blooms stay longer and after they fade there is always the next flowering, thus providing the receiver with a lasting and beautiful gift.

Noisette Roses are the only Roses that originated in the United States of America.

Rose Plant Care

  • When watering Roses, soak the soil to a depth of 6 to 8 inches, do not merely sprinkle.
  • When it comes to fertilizing your roses, Provide a balanced diet to your roses. See what your plant is deficient in and try to include them in the fertilizer. Timing is also an important part to maximize the benefit of your fertilizer so that the nutrients are available to the plant when it needs it most during the active growing and blooming stage.Order your rose fertilizer now to enhance the vigor of blooming in your roses.
  • Mulching during the summer will eliminate weeds amonf Rose plants. Mulches should be applied 2 or 3 weeks before the Roses come into bloom.
  • Winter mulching with straw, peat moss, or other material is advisable. This mulch regulates the soil temperature and tempers the effects of freezing and thawing on thr Roses.
  • Pull soil up around each Rose plant to a height of about 6 inches after the first frost.white old fashioned rose

Foolproof Guide to Growing Roses by Field Roebuck is a comprehensive book on growing roses ideal for would-be growers who were always afraid of roses, as well as for gardeners who already grow these beautiful flowers and want to learn more.

Cultivar – the garden variety of Geranium is in fact a Pelargonium, the Geranium is actually a storksbill
Wildflower – Cranesbills

This attractive perennial shrub about 3 feet is often seen in hedgerows. There are a few hundred different varieties of geranium ( pelargonium odorantissimum/graveolens ) but the essential oils are distilled mainly from the pelargonium graveolens variety. Its leaves are serrated and pointed and have small pinkish/white flowers. Geranium originated from South Africa, Egypt and Morocco and were introduced to Europe in the late 17th century. The aroma is a little like rose but heavier, floral with mint overtones. The plant can be potted and is great as a table decoration because the 700 or more varieties yield different colored flowers. In perfumery, it is a middle note.

white geranium on my balcony
a white

geranium
a pink\

Quick facts

Common name Pelargonium, geranium
Botanical name Pelargonium
Group Houseplants, bedding or greenhouse plants
Flowering time Mainly spring-summer
Height and spread 10-90cm (4in-3ft) by 7-50cm (3-20in)
Aspect Most need full sun, some tolerate partial shade
Hardiness Tender
Difficulty Moderate to Easy

Pelargonium groups

Most pelargonium cultivars are divided to six groups:

  • Regal: Bushy evergreen perennials and shrubs with rounded leaves sometimes lobed or partially toothed, producing single rarely double flowers in shades of mauve, pink, purple or white grown for outdoor or indoor display
  • Angel: Similar to regals, but more compact and bushy. Mostly derived from P. crispum
  • Ivy-leaved: Trailing evergreen perennials with stiff fleshy leaves and single or double flowers used for hanging baskets or containers
  • Zonal: These are mainly derived from P. inquinans and P. zonale. Upright, bushy, succulent-stemmed perennials grown for their single or double flowers. Some have attractive foliage. This type is most commonly used for bedding displays
  • Scented-leaved: Shrubby evergreen perennials and shrubs, which are mainly cultivated for their scented and often distinctly lobed, toothed or incised or variegated leaves
  • Unique: Shrubby evergreen perennials that do not fall into the above categories

 

Cultivation notes

  • Pelargoniums can be grown in borders or containers. In borders or beds, plant in fertile, neutral to alkaline soil. Most prefer full sun. Regal cultivars prefer partial shade and zonal cultivars will tolerate some shade.
  • For indoor or outdoor container cultivation use well drained soil-less multipurpose compost or soil-based compost such as John Innes No 2.
  • If growing indoors or under glass grow in full light shaded from scorching midday sun.

Watering and feeding

  • Water moderately during the growing season from spring to summer, avoid the compost becoming too wet and provide good ventilation. Apply a balanced liquid fertiliser according to the application instructions on the packet, every 10-14 days in spring. Once flowers start to form, switch to a high potassium fertiliser such as tomato feed. Water only sparingly in winter. Many will continue flowering if kept at 7-10°C (45-50°F).

salmonOverwintering

Pelargoniums are usually grown as annuals, but with a little care, they can be carried through the winter using one of the methods described below:

Method 1: Overwintering by taking cuttings

This method is useful where there are large numbers of plants to overwinter; it suits soft-stemmed pelargoniums that cannot be kept in a semi-dormant state as per method 3.

  • Take softwood cuttings in late summer and discard the old woody plants
  • Once the cuttings have rooted, they can be overwintered in trays of compost kept on a well-lit indoor windowsill
  • Water the tray only sparingly in winter, allowing the compost to dry out between watering
  • Start feeding in late winter, giving a balanced liquid fertiliser every seven to 10 days according to the application instructions on the packet
  • Pinch out the shoot tips in late winter to encourage bushy growth
  • Pot up individually in mid-spring
  • Harden off and place outside once the risk of frost has passed

Method 2: Overwintering in containers under glass

This method is useful where there are only small numbers of plants to overwinter and space in the glasshouse or conservatory to keep them.

  • Lift and pot those growing in the soil before the first autumn frosts. Cut them back to 10cm (4in) at this time. Use John Innes No 1 potting compost
  • Keep the plants in their pots over winter, in a light, frost-free position
  • Very little water is needed until growth resumes in spring
  • Re-pot into John Innes No 2 potting compost in mid-spring
  • Harden off and place outside once the risk of frost has passed

Method 3: Overwintering in a semi-dormant stateThis method is only suitable for varieties with tough woody stems, but is useful where there are large numbers of plants to overwinter.

  • Lift plants from the ground or pot and shake off excess soil or compost from the roots
  • Allow the foliage and stems to dry off in a frost-free place and then wrap the plants in newspaper or hang them upside down from the shed roof (which must be frost-free)
  • Plants which survive and show signs of growth in early spring should have their roots soaked in water for a few hours before being potted up cut back to about 10cm (4in)

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Pruning and training

 Many pelargoniums are naturally bushy. They can be pinched back in spring or early summer to encourage further branching. Tall, vigorously growing cultivars can be trained on canes to form a pillar. Young plants of trailing ivy-leaved cultivars are best pruned back to promote branching.

Deadhead plants regularly to promote flowering.

If kept actively growing all year round, the majority of pelargoniums can be renovated by hard pruning in spring. Those that are overwintered in a semi-dormant state (method 3) have already been cut back in autumn and should not need further pruning.

 

Propagation

  • Zonal F1 and F2 (bedding type) pelargoniums and species pelargoniums can be propagated by seed. Sow in late winter and grow on in a protected environment such as a heated greenhouse.
  • Many bedding type pelargoniums are sold as plug plants from mail order suppliers.
  • Pelargoniums can also be propagated by taking softwood cuttings from spring to autumn.

 Problems

 Pelargoniums are easy to grow, but there are a few things worth watching out for:

  • Pelargoniums can suffer from viruses transmitted by sap sucking insects such as thrips, or by cross-handling of plants and tools, like knives or secateurs
  • Roots of container grown plants are prone to vine weevil larvae damage
  • Poor air circulation and damp conditions favour diseases such as grey mould and rust
  • They can also suffer from leafhopper, root mealybug and whitefly
  • Dense clusters of distorted leafy shoots, often close to ground level, are leafy gallorangegeranium

Cultivar
climbing plant in a wide variety of blooms

The name ‘clematis’ is derived from the Greek word klema, meaning vine branch or vine-like. It is possible that even before the use of the word ‘Klema-tis’ the whole genus was known as atragene, meaning ‘firecracker’ in Greek. Apparently, when large dry stems of C. vitalba are placed in a fire, the heat causes them to split, making a noise like firecrackers. more History Of Clematis

gardens of vancouver - fence 1
an older Climatis quickly covers an entire fence in beautiful blooms

climatisrose002
a soft pink example

the beige fence
a double violet with large blooms

climatis
striped purple clematis

blue climatis
large bloom of a blue clematis